Welcome October. It’s my birthday week and I have a special dinner request – fillet mignon and individual scalloped potatoes that I don’t have to cook. Sounds like heaven. I can’t wait. The rest of the week, I don’t think I’ll get as lucky as to not cook. But I’m gonna give it the old college try to milk my birthday as long as possible. Here’s what we’re having for dinner this week. Let’s see how many days I can get out of being the one to cook.