It’s the new year’s edition of What’s for Dinner this week. You’ve got to have the black-eyed pease on New Year’s Day for good luck. About this time every year, I crave french onion soup. I’ll be making that this week, as well. The rest of the week we are in survival mode so the dinner ideas are quick and easy.

Wishing all a healthy and prosperous new year! We’ll get to the “healthy” part in next week’s dinner ideas once life calms down a bit.