I made the inaugural first pot of chili of the season last week as soon as the high temperature dropped below 80 degrees. It’s back to high 80s this week which puts the kibosh on my warm comfort food meals. If it were up to me, I would just live on sourdough bread now that I’ve successfully made my first few loaves. I don’t know why I let sourdough intimidate me for so long. The process is definitely a labor of love but it’s not difficult once you get the hang of it. Listen to me talking like a pro after making a couple successful loaves.

Here’s what we’re having for dinner this week. Secretly, we’ll be having sourdough with every meal. 🙂

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