Why does it feel like time moves 50% faster than it used to? How is it already August this week? I know it’s all in my head but I can already feel the seasonal depression setting in. Gray, dark, dreary cold days will be here way too soon for me. I’m enjoying the fresh garden veggies and herbs while I still can. If you watch my Instagram stories, you know that I used 10 pounds of garden tomatoes to make homemade spaghetti sauce over the weekend. I’ll be using the last of my broccoli to go with the Mongolian Beef this week. And I’ll put my cherry tomatoes to use in the Summer Pasta Primavera. Summer is the absolute best in my book.

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