Welcome to the Father’s Day edition of what’s for dinner this week. You’ll see on Monday we will be having our Father’s Day leftovers. We broke out the Traeger and smoked all the things – whiskey smoked ribs, a whole chicken, smoked queso and bacon-wrapped stuffed peppers. We’ll be eating good for several days. I hope everything is having a wonderful day celebrating dads. Here’s to a good week ahead with delicious home cooked meals.