We aren’t huge fish fans but want to try to incorporate it more into our meals. The only fish we currently willingly eat is crappie because the flavor is very mild. Only problem is we don’t fish and crappie isn’t sold in stores. After some research I found that cod and tilapia are mild flavored fish, as well. So we visited the fresh meat section of the grocery store and picked up a cod fillet and a tilapia fillet and are going to experiment for dinner to see if either of them passes the test. And while none of us in the family really care for fish, I can pretty much out eat anyone when it comes to crab, lobster or crawfish. The grocery store happened to have crawfish, too. If the cod or tilapia are busts, I’ll still be set with my crawfish. Here’s to trying something new this week.