In my mind, it’s not officially fall until the first loaf of homemade pumpkin bread is baked.

If you like pumpkin bread, I have the easiest, tastiest recipe for you. It’s so simple, I guarantee even the worst cook/baker could make it successfully. I have proof because I make is successfully every time. I use this recipe every year at the first hint of fall.

I love my Stone loaf pan. The bread literally slides right out of the pan every time.

The recipe makes two loaves of bread. It freezes great so, if you don’t devour both loaves after they come out of the oven, you can put the second loaf in the freezer for a later.

Do you have a recipe that you make without fail every year as soon as fall is in the air?

Click HERE to print recipe.

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