It's Me, ChristyB Lifestyle blog of a middle-aged mom of two

It’s the time of year when the fresh garden herbs are growing rapidly. To keep them thriving throughout the summer season, they need to be cut back before they go to bloom. Mine almost got away from me before I had a chance to cut back and harvest for storage which is typical Christy. There are many ways to preserve fresh herbs. I opt to freeze most of my herbs. I would typically make refrigerator dill pickles with the first batch of fresh dill from my garden. However, the deer chowed down on my cucumbers, among other things, so I’ll be freezing most of my dill this year. I still love you, Bambi and friends. I just don’t want to throw midnight parties for you in my garden anymore, mkay? It’s very simple to freeze herb cubes which are prefect for use in winter soups and stews. You’ll just...