ST. PATRICK’S SHAMROCK GUMMIES
03/14/2023
Four more days until St. Patrick’s Day. Still plenty of time to make some yummy treats. Today’s recipe is for these cute little shamrock gummies. They are similar to gumdrops only less chewy and their mini size makes it easy to only grab one or two. They would be adorable on a St. Patrick’s charcuterie board. If only I had time to pull that off. Maybe next year. They are perfect to place on a St. Patrick’s bar cart, as well. Or, package them up in mini baggies and hand them out as St. Pat’s treats for the kids. Whatever you do with them, they are perfectly adorable St. Patrick’s Day snacks.
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This week I have a few simple recipes for St. Patrick’s Day to share before the big day. We...
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HANDPAINTED MUSHROOM DOORMAT
03/10/2023
Not all DIYs turn out as I had hoped. This is one of those projects. I mentioned before my new obsession is mushrooms. When I saw this doormat online, I was smitten. And then I thought, why don’t I make one similar myself for half the price using a blank doormat? Because I’m cheap and because I wanted the challenge of painting my own. I had this large drawing pad that was similar to the same size as the mat. Thank goodness for the thousands of dollars spent for my son’s architecture classes. Now I have a ton of barely used art supplies that come in handy for my crafts. If I wasn’t so lucky as to have this overpriced drawing pad, I would have just taped pieces of printer paper together. I drew mushrooms using the original doormat as inspiration. Then I cut out each mushroom individually so...
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Since it’s #thirstythursday and one week until St. Patrick’s day, I wanted to share the perfect formula for making...
Many years ago I made these family name signs for all of my family members for Christmas. We only...
HOMEMADE SHAMROCK LOLLIPOPS
03/07/2023
Need a treat idea for a party? Looking for a unique after school snack for St. Patrick’s Day? These shamrock lollipops are too cute, easy to make and taste great. You’ll need about 25 green apple Jolly Ranchers to make 8-10 suckers. Unwrap the Jolly Ranchers, place in a Ziploc bag and crush into small pieces. Using a shamrock lollipop mold, fill each shamrock to the top. Make sure each one is completely full so the finished lollipop is thick enough to hold the stick. Place mold on a cookie sheet and into a 200 degree oven for about 10 minutes or until candy pieces are completely melted. Remove from oven and immediately insert lollipop sticks. Let cool completely before removing lollipops from the mold. To take the suckers up another notch, you can sprinkle edible gold glitter into the molds before adding the crushed candy. Or, press edible...
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Moss bowls are popular these days but can be pricey to purchase. To me, moss seems to lend itself...
This week’s recipes are a mixture of Keto for me and regular for the rest of the family. I...
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