VALOR | MY MIRACLE HEADACHE CURE
08/25/2023
I’ve had a history of bad headaches for as long as I can remember. I have gone months where I’ve had a headache 25 days out of 30 days. I tried quitting all soda. I tried different options with my diet. I tracked the weather versus my daily headaches on a calendar. Nothing worked. The only thing that would ease my headaches was Excedrine migraine. I popped them like candy to keep the pain at bay. In my attempt to figure out what was causing the headaches, I finally realized the high amount of caffeine in Excedrine migraine was actually a big part of what was causing my headaches. My body was looking for the caffeine. Caffeine can cause headaches by narrowing the blood vessels around the brain. I cut Excedrine migraine cold turkey and had a massive migraine for a week straight until it finally went away and...
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SUMMER EUCALYPTUS POTPOURRI SIMMER POT
08/22/2023
I know simmer pots are typically popular in the winter but who says we can’t fill our homes with yummy scents during the summer using fresh goods from the garden? I wish I could say I grew the lime. But I did actually grow the eucalyptus and mint in my garden. Combined together they smell like summer. If you don’t have access to the fresh ingredients in your garden, the grocery store should have you covered. I recommend only a couple of sprigs of eucalyptus to one sliced lemon and about six sprigs of mint. Eucalyptus can over power the rest of the ingredients if too much is used. Place all ingredients in a pot of boiling water. Reduce heat to simmer and enjoy the fresh scent. Be sure to keep an eye on the water level. If the mixture dries out, add more water and continue to enjoy.
I put this simple table centerpiece together this weekend with things from around the house to satisfy my desire...
It’s going to be HOT this week which means I’ll be spending my evenings after work watering the garden...
HONEYED CHICKEN TERIYAKI RECIPE
08/16/2023
Growing up, this recipe was almost always my choice for my birthday dinner request. (Probably because my parents didn’t let me experience fillet mignon and lobster as a kid. Had they, honeyed chicken teriyaki probably would have been my second favorite pick. My childhood was hard, I tell you!) Now my own kids request this recipe because it’s one of their favorites, too. (The crazies don’t like lobster. More for me!) I’m happy to oblige because this chicken dish is delish. It does take a bit of time to bread and fry the chicken, but it’s so worth it, I promise. I have no idea where my mom got this recipe. I copied it from her hand-written recipe long ago. Now I’m passing along to you. It might just become one of your favorite meals, too.
Last year I shared how I made a DIY varsity letter USA shirt for the 4th of July. This...
We finally finished the outdoor project for the summer. Now we’re on to one of the existing projects inside....
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