HONEYED CHICKEN TERIYAKI RECIPE
08/16/2023
Growing up, this recipe was almost always my choice for my birthday dinner request. (Probably because my parents didn’t let me experience fillet mignon and lobster as a kid. Had they, honeyed chicken teriyaki probably would have been my second favorite pick. My childhood was hard, I tell you!) Now my own kids request this recipe because it’s one of their favorites, too. (The crazies don’t like lobster. More for me!) I’m happy to oblige because this chicken dish is delish. It does take a bit of time to bread and fry the chicken, but it’s so worth it, I promise. I have no idea where my mom got this recipe. I copied it from her hand-written recipe long ago. Now I’m passing along to you. It might just become one of your favorite meals, too.
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SAVING ANNUAL & PERENNIAL SEEDS
08/09/2023
Did you know that you can save seeds from many annuals, perennials, fruits, vegetables and herbs to grow more next year? It can be tricky if you really dig deep into saving seeds of fruits and vegetables when it comes to hybrid varieties, cross-pollination, etc. I’m more of a beginner this year and am mostly starting with annual and perennial seeds. We’ll see how it goes next spring. I learned what little I know from Google and YouTube. Just this week I direct sowed some of the cilantro, dill and onion seeds in the garden to grow more this fall and saved the rest for next spring. The main thing I learned is to let the blooms dry completely, harvest the seeds, allow to dry more and then place the seeds into a labeled envelope. Keep envelopes in a cool, dry place until spring rolls around. Anyone have any...
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It took a year and a half from start to finish but it’s finally done (almost). You can see...
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