BLAKE SKELTON: BONEJOUR | HALLOWEEN 2023
10/31/2023
How can it be that October 31st is already here? And why am I getting sentimental that our time with Blake Skelton has come to an end? It’s been fun watching what he’s been up to during his stay. Though I am ready to get some rest. He’s a lot to keep up with. I put together a compilation video of Blake’s October shenanigans. There were so many I couldn’t fit them all into a minute and 30 seconds. Enjoy this look back at the 31 days of October with Blake Skelton. Have a fun and safe Halloween. Stay warm out there.
I’ve got one more Halloween DIY for you this year. I share one day before Halloween because now is...
With just one day left until Halloween, I thought I would share a peek at Halloween around our house...
BLAKE SKELTON | DEPARTMENT OF CORRECTIONS
10/30/2023
There has been someone sketchy hanging around our house. Looks like maybe he broke out of the local jail. Turns out he’s not scary at all. It’s just Blake Skelton ready to hand out Halloween candy to the trick-or-treaters. He’s got the good stuff! Hoping plenty of ‘lil ghosts and goblins stop by tomorrow on Halloween.
Happy almost Halloween! Unfortunately the cold weather is already here so there are going to be some chilly trick-or-treaters....
Blake Skelton has really been enjoying the new back patio. Maybe even more than us. It’s the perfect place...
HALLOWEEN JACK-O-LANTERN FOCACCIA BREAD
10/28/2023
Focaccia bread but make it Halloween. I shared an easy focaccia bread recipe HERE awhile back. This time I tried making the dough using sour dough starter. I got the recipe HERE. I used a sweet potato for the jack-o-lanterns, a turnip for the ghosts, olives for the spiders and pepitas for the fall leaves. I was able to grab the last bits of rosemary and chives from the garden before the freeze got to them and used them for grass. I also sprinkled regular and black sesame seeds and flaky sea salt over the top. This is my version before baking. And here it is after baking. One tip I learned recently is to use regular olive oil when making focaccia instead of extra virgin olive oil. EVOO has a lower smoke point which causes the bottom of the bread to brown too quickly and burn. Cute, festive...
It’s almost Halloween! That means it’s time to carve pumpkins. Blake Skelton wanted to take a stab at it....
Poor Blake Skelton is having a rough day after yesterday’s manual labor of raking leaves. Do you know what...
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