I’m sure most everyone has heard of or experienced the magic of Everything Bagel Seasoning. An everything bagel is the only type of bagel worth eating in my opinion. You can also use the seasoning in so many ways other than as a bagel topping. Yes, you can buy pre-made bagel seasoning. But why not make it yourself and never chance running out again. Plus, it’s adorable stored in a glass spice jar with a cute label. For that reason alone, I had to make my own mixture. It’s all about the cuteness factor always.

This is how I made my seasoning:

Measure out all ingredients per recipe below.

[Don’t accidentally drop your phone when trying to take a photo and make a giant mess!]

Pour all ingredients in a bowl and mix until well combined.

Using a funnel, add mixture to glass spice jars or containers of your choice. There is a link below to the bottles I used that come with a silicone funnel.

I used a Dymo embossed label maker to make the cute labels. You can find a link below to the exact label maker and tape I used.

This recipe makes plenty to keep a little for yourself and give the rest as gifts. Or keep it all for yourself and use it on everything from avocado toast, fried, scrambled, hard boiled or deviled eggs, fresh or roasted veggies, bread doughs, meats, coating a cheeseball, on the rim of a bloody mary, on corn on the cob, in a homemade salad dressing, over popcorn, in soup, added to dips, homemade crackers, on cottage cheese – the possibilities are endless.

Click HERE to print recipe.

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