How about a fun Halloween treat that isn’t filled with sugar?

If you can turn on an oven and set a timer, you can make these. I promise. Simply take a package of refrigerated breadstick dough and cut each strip in half to make shorter breadsticks. Then cut a 1 1/2″ slit on both ends of each breadstick.

Roll the ends under to make “bones”. Sprinkle with parmesan cheese and garlic salt. You could brush with melted butter before adding parmesan and garlic salt, if desired. Bake according to directions on breadstick dough can.

Look how cute! The whole family will love this easy Halloween treat with dinner.

If you make these, be sure to tag me on Instagram or Facebook. I would love to see your creations!