It’s my daughter’s birthday today. She requested Oreo dessert. Oreo dessert we ate. Yes, I said “we”. Not keto. Very good. YOLO.
I could eat an entire pan of this dessert. It’s so good. If you haven’t tried it yet, you must. Recipe below.
It’s a no-bake frozen dessert. Just take it out of the freezer about an hour before eating.
I spent the day cooking and baking family dinner for her birthday yesterday so I’m just now posting our dinner menu for the week. Here is what we plan to have:
| MONDAY *birthday leftovers Chicken Kabobs Corn on the Cob Hashbrown Casserole | TUESDAY Cobb Salad Fresh Raspberries | WEDNESDAY Air Fryer Steak Tips Cheesy Cauliflower Casserole | THURSDAY Sour Cream Chicken Enchilada Casserole Deviled Eggs | FRIDAY Air Fryer Pork Chops Green Bean Casserole w/ Cream Cheese Sauce |
Ingredients
1 package Oreos, divided
1/4 cup butter, melted
2 packages instant vanilla pudding
3 cups milk
8 ounces cream cheese, softened
1 cup powdered sugar
1 tub Cool Whip
Directions
- Crush half of the Oreo cookies.
- Mix crushed Oreos with melted butter.
- Pat mixture into a 9"x13" baking dish.
- Mix vanilla pudding, milk, cream cheese and powdered sugar in mixer until well combined.
- Pour pudding mixture over Oreo crust.
- Top with Cool Whip.
- Sprinkle remaining crush Oreos over the Cool Whip.
- Freeze several hours or overnight.
- Thaw dessert about an hour before serving.
